The cream
with anti-acne extract closed in liposomes. Herbal extracts contained provide
anti-acne effect and reduces excretion of sebum. The cream is designed for oily skin prone to
acne. Is stable in the refrigerator approx. 2 weeks.
The product
can be preserved EAGGF - should be added to the finished cream from 5 to 10
drops of preservative. Stability preserved product - at least six months.
Components of the oil phase A (20%):
· 3% MGS 1.4 g
 |
| All components |
· 2% cetyl alcohol 0.9 g
· 1% glycerol monostearate 0.5 g
· 3% macerate of St. John's wort 1.5
ml
· 11% organic linseed oil 5.4 ml
Aqueous phase components B (73%):
· 4% D-Panthenol 75% 1.5ml
· 5% urea 2.3 g
· 2% vitamin B3 0.9 g
· 2% glycerol 0.9 g
· 60% mint / sage hydrolate 27 ml
Phase C:
· 7% - anti-acne extract (liposomes) -
3.2 g
Accessories:
· pharmaceutical pack of 50 ml
· minimixer
· 50 ml glass beaker
· 100 ml glass beaker
· glass rod
All stages have to be done according to the
instruction step by step. I recommend adding Linseed to molten components of A
phase, right before blending with B phase. C phase should be added
after a cream coagulate and has a temperature about 40oC.
DESCRIPTION:
1.
Prepare
water bath – pot with water on the cooker - and heat it up (2,3 cm of water in
pot wide enough for two beakers).
2.
Put
the components of A phase to the first beaker and then to the water bath.
3.
Put
the components of B phase to the second beaker and then also to the water bath.
4.
Heat
up both phases until all components melt. Do not overheat them. Get the beakers
out from the water bath.
5.
While
mixing intensively (best with minimixer) put A phase to the B phase.
6.
Mix
it until cream cool and coagulate a bit. Then add C phase.
7.
Put
cream to the pharmaceutical pack and keep in the fridge for about 2 week
(without preservatives).
